Two courtyards were infilled and three separate additions were grafted onto the college’s 35-year-old dining hall to accommodate several new student union functions. These included a student lounge, snack bar with seating for 140 persons, new food preparation area and serving line, college bookstore, an internet cafe, and new offices for the campus ministries. The Building’s new facade – which faces the college green – integrates new with existing construction on the most public side of the building.
April 15, 2019
Construction Manager:
M/E/P/FP Consulting Engineer:
Civil & Structural Engineer: